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Przekaż informację zwrotnąFood was good, but the service my family and I received was amazing. Thank you Gabby so much for accommodating our needs and making sure our dining experience was enjoyable. Server to server that’s what I love to see in our industry of work! Hard to come by anymore!
Food was overcooked, soft taco shells were so hard they broke/cracked in half. Chicken for the fajitas was over cooked and hard to eat. Many items on the menu were out of stock and unavailable to order. Over priced. Do not recommend.
Food not good. Server was really really nice, and the atmosphere is good. However… Fajitas were in a mushroom gravy sauce, not very Mexican, and just weird. Pretzels were extremely salty. Milk my kids ordered was sour. Sorry for the two stars but the food isn’t good here. Disappointed.
The food was good. Service was almost non existent. They sat us in a section with no attendant assigned to it. Then the woman who took the table stopped at the table 3 times including to take order and give check. I had to ask three times for a to go box. While food was good, it was not worth the extravagant prices.
It was just ok. I had high expectations because it's part of the biggest ski resort in the area. The restaurant itself is deep in the bowels of this hotel. Walked through the lobby then through an actual hallway of rooms? To see a ton of arrows pointing you this way and that way and down stairs and eventually to a basement. The front desk is right next to the bathroom, that was not what I was expecting at all. Really didn't matter that I had a reservation because people just lined up waiting to get seated anyway. Server was nice and attentive, however the food was subpar for the price. $26 for a dry salmon with NO cream sauce as it states on the menu. The fries were good, that's it. Took the leftovers for the chickens. Drinks were $15 for hardly a whole shot of tequila. Probably won't go again.