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Przekaż informację zwrotnąWe were in there we sat flowers because not all equipped with green passes, but if even October was very good. It is not a place that steals eyes for the location and the panorama certainly but comfortable, near the center of the movida accessible on foot and to the station. we go because the pizzas are exceptional and besides digestible thanks to the little yeast and the ancient wheat, they are always original and seasoned. They are not the usual fine ternana in the Neapolitan, they are a middle way for my perfect gooses. Good marika you have been able to hold hard and bring up with passion an art like that of catering.
I have dinner times in this place, pizzas are great and also the first dishes, staff is fast and kind, makes you want to come back
I'm always thinking that if you want to eat a Camelot pizza is a guarantee! Cute, friendly and cheerful premises, owner and staff genuine and ready to welcome and satisfy your every request. Excellent pizza, very digestible dough with their flour and processing.
I've been for the last time eating pizza, but tonight I was in the company of a dear friend, who for devotion of life would never say a lie. And we were both satisfied by the kindness of the service from all the staff,captured by the owner Marika, is from the exceptional quality of the products, starting from the supplied rice, to finish with dessert, with the mythical tozzetti of mother/grandmother Paola. In the middle two pizzas, which so can be compared to any other pizza, but I assure you that there is a substantial difference in taste ,due to the quality of the products used. If you want to eat a pizza with the capital P, you only have to choose pizzeria Camelot, a name, a guarantee. Congratulations and good everyone.
I was in this place with clean local friends, pizza and delicious desserts, professional and fast.