Shogun Japanese - Temecula

Spent 24$ and got the smallest portion of chicken imaginable. The places was nice but I got like no food

2nd time here. Food was even better the 2nd time. Manuel, our chef, seemed to be a very experienced chef, the rice was amazing and the filet mignon was extremely tender. This time we were seated closer to the bar, the air flow was much better. In the back it gets hot. One of our new favorite places. Marissa our server was excellent ?

My family and I have been going to Shoguns in Temecula for many years and have always loved and bragged about it as my favorite. But as of recent the last 2 times I’ve gone, and it’s been since their new makeover, the food has been very disappointing. I gave it 1 more chance today , Mothers Day, and was extremely disappointed in the food once again. I don’t know if they have new owners or cooks but it has not been the same at all.

Went for dinner on a Sunday at 4pm. The food was absolutely delicious, the service was great, both our server and our grill master(for a lack of a better term). It was hot in the dining room with all the flat grills, and the music kind of loud.

We really enjoyed the visit. The food was amazing and cooked to perfection. Our chef Lewis was skilled and left a great impression. Our waiter Romeo was very attentive. The general manager Joe was very professional, he definitely provided excellent customer service. He made us feel welcomed and certainly meet our expectations. We are definitely coming back.