Come Cabron - TDL

He changed his mind. Now it's in front of Lake Fort. Good view, natural environment. Nearby is the Paseo de los Españoles and the Artisanal Fair. Impossible to communicate by phone.

I asked for a sanguche who promised to have smoked ham and savored serrano cheeses, but it was almost a common and ordinary Arab. To finish the waitress, he pissed me 400p, I never told him it was a jaja tip. Wait for change and never came.

Very rich pizzas. But the green potatoes were dark brown, full of oil and the supposed cream of green and panceta with cream, it was a brown thing similar to the chopped, burned and dried meat. Horrible.

It's been years since we left and it's always been fine until today that with the crisis they lowered the quality to such a point that a premium meatburger (also called the one I asked was the closest thing to an adult meatball), was meat with bread or soy or that knows it mixed, I didn't like meat or meat texture, the truth that I didn't know what I ate but I still feel a lot about the stomach.

One sometimes chooses a restaurant to spend a nice evening, sometimes to eat something simple, others by sight. We went to this place where a grill first worked, by the view of the lake of the fort; the letter is simple, rather minuts, some chopped and millennial. They told us that they were abundant millenns, for 2/3 people, and we asked for a milanus with crude and curly. Without exaggerating, the best milanesa that we ate in a long time; well tender, with raw ham not very salty and a lot of curly; a simple option that was finished enjoying as an excellent lunch; and sobered us, as they warned us. The view is excellent, and to eat millennials in Tandil, we will come back here. .