Gilão - Alcoutim

Have eaten here many times over the past 10 years as it’s in a pleasant location next to the river. However, both the quality of the food and the standard of service which used to be excellent have declined noticeably over the past 2–3 years. I don’t know whether it’s due to a change of chef and/or a change of ownership and/or poor management, but it’s nowhere near as good as it used to be which is a shame.

A melhor comida tavira gourmet, mais do que um serviço amigável, chef de alto nível, esplanada com vista para o rio. lugar obrigatório para ir várias vezes e gosto de tudo.

Pulbo war sehr gut. Nudeln in Ordnung. Preis etwa hoch

Maravilhoso. Pelas mãos da Chef Cecília Paixão, uma cozinha reinventada com vista para o Rio Gilão. A chamuça de cavala com molho de caril extraordinária! A não perder os raios de polvo no espeto com molho picante e mel e a salada de pêra rocha. Serviço rápido. Para voltar...

It was my second time this year at Gilao restaurant. Last year I had an amazing tomato cheesecake,but unfortunately they didn’t have it this year. Nonetheless, the food was amazing once again. I had the seared tuna which was just amazing and the octopus with sweet potato was to die for. To return again for sure