Bughiba - TAVIANO

Good evening, I beg you that I love Puglia and all the Apulians... but tonight I had an unpleasant discussion with a landlord to say little rude. ....I take an appetizer with typical Apulian cured meats and slices and I get a plate with Hungarian leerdammer and salami....va be ' expect the first of the three children: sauce ears with meatballs but meatballs not even one but two of mini meatballs, those used for aperitifs....be ' we wait for pizza but ahimé a pizza raw and under black but dirt. ...we wait for the other pizza by ordering a four seasons with onion and active a vegetarian then I kindly ask to speak to the owner because the boys who brought the dishes didn't even know what they would bring to the table.........he came a gentleman screaming who is the table complaining? I will look at it and tell him politely that the pizza is raw, I will tell him that the appetizer is not with typical products then he raises his hands and while I speak he shouts back to me to eat the pizza that is good .. I rise from the table I go after him saying that when a person speaks you can't turn your back.... insoma the poor woman at the cash, I hope not be the wife

We stayed at this place Last night we spent in Puglia. We wanted to finish the holidays with a good fish eat, but so nn was. We ordered the appetizer tasting sea, very inviting menu photos, but we see a flat miserable cost is 15 € with three raw shrimps to which nn was removed the gut with a splash of bad pink sauce, two pieces of tasteless polyp, three anchovies to vinegar and the strong piece was a slice of mackerel, exited from the can, with a horrible flavor. We sent the dishes back, but nobody asked us what the reason was. We expected fresh fish, but we only got fish in the box! The photos on the menu nn correspond to reality! Same thing is worth x the grilled fish, 18€ for having two pieces of cuttlefish

Quiet evening after a sea day, hoping for a nice fish dinner. Desperate by a number of factors. First of all, the service. If it is expressly indicated to bring before the dishes and then others is to allow those who eat different dishes to eat in peace before the next one, instead we found ourselves with 8 dishes on the table (we were in 5) of which 3 that cooled, moreover without anyone who took away the finished dishes. Point according to food. Mixed sea appetizer with bitter and anchovies absolutely inmangiabili from vinegar.to follow a spaghetti with brothy and absolutely raw scoglio, with a real flourishing escape. What about bread? Not received. Unconscious.

We were almost every evening at dinner at the bughida we were very well .... Matteo the caposala welcomed us with such sweetness and many very careful smiles in the room..good value for money..we found good advice the BUGHIDA (the photos speak.

Bad fish. never ate such a dish.. It was all frozen. the service then poor.. me and my boyfriend wait more than 45 minutes for a dish . Not recommended! !