Mie Baso Gunung Pereng - Tasikmalaya

The place inside is old. but the nude is delicious. I've been thinking about three generations. hopefully for a long time. price is acceptable.

This one is the legend! The noodle are handmade and other ingredients are cooked in a clay-stove fuelled with woods. The taste are so legendary, so delicious! This on is a MUST!

Traditional taste, yummy both salty or sweet noodle. *sometimes its very crowded

One of the best and the most legendary noodle house in town. In my opinion this noodle will taste great when served al dente. Though the price is high but they serve good quality noodle.. don't forget to try the fried wonton.

The only one in town who keep use traditional way for take away. They do use banana leaves for take away noodle. Worth to try.