Agriturismo Mondragon - TARZO

Great food, simple and genuine cuisine, overcoming environment (in summer you eat under the pergola or trees), on Sunday there is the degotation of minú! I recommend it!

A real farm as there are few. oca specialties made in all ways. I never tasted it. Great. sin for the time a little disturbed because the position really deserves for the position in the middle of the hills.

Exquisite traditional Venetian cuisine based on goose meat. an unforgettable culinary experience. I tasted: goose meat, goose liver with polenta, goose wings as an appetizer. goose ragout pappardelle as before. oca in onta and roast oca with polenta as second. all accompanied by their red wine: refosco (mondragon). all impeccable, in a charming and rustic atmosphere that gave the idea of being immersed in the past of this region. friendly staff and very good prices. I'll be back next time I visit the vein.

We have been 2 times, it is a garrison of slow food, the goose is really very good in all the ways they do it, excellent also their wine actually had put 5 stars. only lack, in the specific reservation you want to stay on the lawn.

Goose, goose and more goose. Must visit. Cannot go wrong. Delicious starters, amazing past and the goes is simple to die for. Tender, tasty, succulent, divine.