White - Taormina

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Bella cucina!

The food here is amazing and the ambiance lovely. Even better, though, is taking a market visit and cooking class with the owner!

What a great find in Taormina. We were told about this place by the guy who drove us from Syracuse to Taormina. We happened to walk by during the day and met the owner and made a 8 pm reservation. Renee, my wife, George, Ali friends we're with, and I spent a wonderful evening here. Can't say enough about the food. The four of us split 2 bowls of The Soup of the Day Mussels and Clams in a garlic white wine sauce. Mmmmm, my wife usually doesn't like mollusks but she ate half of mine. We enjoyed soaking up the broth with the fresh bread. George and Ali also cleaned up theirs, smiling the entire time. Prior to the soup we were treated to an appetizer of Blown Ricotta, it was heavenly. Renee n I split the fresh pasta fettuccine with red prawns and black truffles. It was the best pasta we've had so far in our 9 days in Italy. George also had the fettuccine and loved it. Ali had Cannelloni with a pumpkin preparation. She described it as Delicious. As we were leaving, we were treated to fresh strawberries and almond wine. Overall this was a wonderful experience. Almost forgot about the 4 man band that sang to us. Love Italian music. And we left a bag of souvenirs that were waiting for us the next day. Don't miss this place, it's great

If you’re up for a full Italian meal and have a lot of money to spend; go here! Then I think you’ll have a great experience. We came for pasta and a glass of wine and where more or less neglected