Tokonoma Sydney

The place was a bit hard to find, but the decor looked great. eating wasn't the best I ever had, but it wasn't the worst. (probably fits more as above average). the fusion ideals for eating were an interesting experience, but not all have worked well at least in my opinion. I had the disarmament menu and thought the price was a bit expensive in relation to the small portion size, I wasn't blown away from the experience, but if the price was a little cheaper, I wouldn't see it again.

This place is very difficult to find, but after clogging along we finally found the entrance. the service was indifferent and the portions were quite small due to the price. the food tasted nice, but I'd hesitate before I come back here.

Came a few weeks ago to dinner with sat night. platz was not too busy, which was not too much for us waitstaff friendly and attentive. this place has a few usual Japanese dishes, but above all more modern fusion nothing really has formed for me and the portions seemed quite small for what it was. the part of the flesh cheeked bowl I tried was also stone cold why? some of the group was hungry after the meal overall an underwhelming experience and price a little too high.

Perhaps the empty restaurant on Thursday night says everything. the tokonoma is located on the brand toko, probably in my top restaurant in sydney (at the moment), and offers several popular dishes from toko and a reduced menu in a comfortable environment in the cellar of the most culturally-based booth house along the bridge street. the functionalistic architectural style dining room has copper-padded windows that allow a continuous light into the long narrow stretch and a curved wall painted with beautiful wall paintings I ordered a few modern Japanese offers, including braided bark cheeks and spicy tuna maki roll. on one side, the bark cheeks were full of long and soft...read more

Tokonoma by Toko is the CBD sister restaurant of the Surry Hills original. Hidden in the basement of a great old sandstone building with an unassuming entrance in a quaint laneway just off Bridge St, this gem offers some of the best modern Japanese food Sydney has to offer. Walking in, the sophisticated interiors boast elegance with a sleek bar where diners can enjoy a drink or watch the chefs at work. The beige sandstone walls match the light timber tables, with clear lines reverberated throughout the venue, instilling the refinement of taste and chic class that this classy Japanese establishment has to offer.