Ito's Malaysian - Sydney

Probably more if I could forgive that. located in the foodbase food court, it is among some other food shops in this not so busy food dish. even in case of acute, there seems to be seating opportunities. an app for pick-up for the pick-up process was picked up and available at the specified time. I had the satay chicken with fried rice. they had packed that with the rice and asked if I wanted Satay sauce on which I did. because there was a place to sit down, I had the most lunch. because I could see the satay sticks and rice in the Jung-Marie, it wasn't as hot as what I would like to be. the aromen were beautiful and not spicy. reis uses a short chalk instead of ordinary medium or long chalk that they would find in a normal roasted rice.

This is not as I expected after I have read the evaluation.First, laksa it is not authentic malaysian laksa, I expect that broths are full of spices and deep taste.Instead, they have a little mix broth, and filling was just decent amount of chunk of huh, a little bit of boiling

I call this the unknown foodcourt because even when it's busy, it’s not really that busy. But it is definitely much better this way as you can always find a seat and eat in peace.<br/ <br/ Ito's offers relatively cheap food with decent portions. I've tried the laksa and a customized stir fry noodle and both were enjoyable. It's not anything out of this world but it serves me well for lunch and they are reliable. I would not hesitate to go back again!

I used to visit the North Sydney shop regularly when I worked there, glad they have a branch in CBD close to my new office.  I am a big fan of their laksa and decided to try Har Mee for a change.  Har Mee has quite pungent smell as the broth is made from prawn heads, it is definitely an acquired taste.  The broth should have a perfect balance of fishiness from the prawn, heat from chilli paste and sweetness from palm sugar.  This har mee I ordered was probably the hottest one I had tried, I didn't even add extra chilli paste.  It could use a bit more sugar to balance out the saltiness as well.  Overall it was good but didn't blow me away.

Ordered the Hainan chicken $9.80) and chicken laksa $9.50). Both great dishes. The Hainan chicken was moist and tender...almost velvety in the mouth. The laksa was quite coconuty. The broth is certainly different from other laksa joints with the specks of herbs adding a subtle flavour. It was also quite spicy without extra chilli. Overall an awesome lunch spot.