Hemmesphere - Sydney

Absolutely top notch. felix is all class to fit with the trips. the chicken liver was divine. so creamy and a decent portion, it might have done with something more brioche. the grilled garnels were large and juicy. the steaks were cooked for perfection with a dollop of butter and salat on the side. the fries and brocollini were the perfect companions. the profiteroles and cream brûlée have also not set foot wrong. were all decent and the service was efficient and pro. good that they could look at each other.

A beautiful setting that brings a piece of France into Sydney. Our waiter was highly professional and attentive. My partner ordered the minute steak which was quite pleasing. However my fillet Mignon was tough and chewy- not the texture I was expecting. The small seafood platter was a terrific way to start- the King Alaskan crab salad was divine with the toasted brioche. The cos salad with buttermilk dressing was a great accompaniment for our steaks...Just the right balance of freshness and creaminess. Had my steak been more enjoyable I definitely would have awarded 5 stars.

To get here on a Saturday night, you must walk past a bunch of scantily dressed ladies in a queue. Funny location for a casual and yet ‘high end’ restaurant. The service was fast and friendly, perfect for the vibe of the restaurant. Highlight: Great food and the vibe is casual. Lowlights: a solid French bistro; hard to pick fault.. Sometimes it is hard to be exceptional in a city with many choices.

AVOID. My first and last time visiting this restaurant. What was meant to be an enjoyable night of good food celebrating a birthday, turned very disappointing. Service wasn't much better either when we asked for water on multiple occasions to be only told that they weren't our waiter for the night with our supposed waiter no where to be seen. There was a 40 minute wait for each course to be brought out with only half the table receiving their meals at a time and was also given the wrong dish on multiple occasions. Ordered one side of mash but was given 3 tiny bowls and to find out we were charged a ridiculous $36 at the end for it. We had also ordered a red wine, with the waitress coming...read more

I'm our felix! the best culinary experience I ever had had the opportunity to have. of the amazing waiter we had and the food I never tasted. the whole restaurant made me feel, I was in a movie; the decor and the staff were wonderful. merci