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Przekaż informację zwrotną*Note: I would really give this place a 3.5/5, but zomato no longer offers the half-point option and I feel that 4 is too high an evaluation for my experience in this omakase. now on the review. raita noda is a small omakase-only restaurant, located from the main roads of surry hills. it is a small place with a fully open kitchen and bar seating. the seating was not too comfortable, it was quite cramped and I could see that they were powerfully pushed into another diner (top 8 diners per sitting opportunity the presentation and theatric were on point! everything was so beautiful and unique presented every dish was an experience on its own faust. it is amazing how...read more
For the price it was really worth eating. the taste meets the right spots and it mixes the traditional Japanese taste with a modern twist.
Raita noda is sydney's smallest restaurant. this eight to ten sitzer has no waiting staff and no menu. his omakase omakase on japanese means that I leave it to them experience and chef raita noda is based on what production is best the day. he is supported by his son, momotaro and this father and son team to prepare some of the best Japanese food in sydney. it feels very like a Japanese master class that observes them at work. the highlight for me was the Parmesan ice cream, which was served with crispy skin and was eaten with the salmon (educated).
A small cozy restaurant with only 8-9 guests. extremely impressed by the menu. well thought out and very well done. I'm very big on solo-fine thing. this small patch is perfect for a table for 1-2. definitely up there with any well maintained restaurants. a must try!
Masterful chef work unbelievable experience Only fits 8 people so you MUST book if you want to witness a masterclass in Japanese cuisine using quality Australian ingredients then this is for you Great selection of Japanese and Australian whisky