Svitian Chinese Pancake

I had my shopping in the shopping center sunnybank hills, so our lunch could have there too. we passed this ice cream and found that there was a table available (they only have two tables and chairs to eat) so decided to go. it wasn't the first time we had our meals here, so we decided our orders very quickly. we have selected to steamed dumplings and a spicy oden hot pot with choices of ham, ochsen, vernacular bauch, lotus root slices fish tofu, bark slices and glass noodles. were very juicy. the hot pot looked small, but full of deeds. taste was acceptable, but not hot for my palate. Rating:3.5/5 previous rating: 3.5/5 juli 2021; 3.5/5 dec 2017

Ecle waffel I was asked to wait for 8mins and it was not ready in 15 minutes and the personal said, let it cook for a bit more to crispy it ended soft and some black spots on it not sure what it is, but the personal said it is not burned or not out the pan not brave enough to just put it in the mule of my gelding and my time to stick

The hotel is located in front of priceline, this stall is unbelievable. but it serves delicious Chinese pancakes filled with crispy winton, salat and their choice of protein. I recommend the peking duck pancakes paired with pan frits pork dumplings.

I ordered the sommee. a group of teenagers came and ordered at the same time and I wanted to eat and not take away, but once I ordered that there were no seats at all and was told that I should take my food to the food dish. was a long wait, no chili supplement, small portion, taste was not the best and very small wontons. was hot and had to bring everything to justice. I was very disappointed.

It’s been a year since my last visit and I decide on a small meal as I join the queue. Service is quick and friendly as I pay for my Won Ton Soup. Previously, we had to walk 50 metres to a table at the Food Court. There are now two tables at this outlet making it convenient to order and dine here My Won Ton Soup arrives after a 15 minute wait. The broth is super hot while the Won Tons are small and tasty With... Phuong Tran