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Przekaż informację zwrotnąStopped here while charging car. Shrimp was grilled nicely, bake potato … long baked was wonderful, no sour cream required. Clam chowder was very tasty as was the fish cakes…. reminded me of Scotland. Impressed with the server knowing what items were gluten sensitive. Veg overcooked for our liking.Dietary restrictions: Shrimp skewer, salmon, steak, pan fried and baked fish.
Asked if scallops were fresh nope frozen, asked about clam strips if they were fresh nope frozen. Sign says island FRESH scallops??? First time to the Island looking for FRESH SEAFOOD! Complete
We were here last weekend as most of the places closed down earlier than their usual hours.The main door was locked and when we called, they said that they were closed, but there were still a few ppl inside.Then suddenly they changed their mind and since they were in the process of closing, they said they can do a takeout for us.I was so hungry and tired at this point, and I was happy to hear that I am getting food.We were let in and I believe it was the owner, they decided to just let us dine in as we were only two.Honestly, I don’t think any other restaurant would have done this and I will highly recommend this place for their service and food.Food was delicious, we had pan fried haddock, turkey sandwich and a coconut cream pie.Will definitely return!!
Really good food, simple but delicious. The service was a bit scattered, only two servers for a lot of tables. But our server was so sweet and friendly. The decor is outdated, and dark, but clean. It has been quite a few years since I was last here, but I'll be back much sooner now!
The food is very good and at a very fair price. When we were there it was very busy when we first arrived, so I understand it will be a little slow. When we were finish up it had slowed down. The service wad still very slow.I will be back.