Lbk Pizzeria - STUDIO CITY

Excellent pizza! The outdoor pickup set-up works very well and will try the immersed outdoor seats.

Outside the food it's just like a walk pizza place. A 16-inch pizza costs $23 and comes with a diving truffle oil. The pizza barley had definitely not worth any taste

I wanted to love this pizza. Margherita. I was looking for pizza in LA, and so far: no. I have to be fair, I'm comparing it with pizza in Italy. So. This place uses very little sauce: this is an Italian thing. But: Ooops, they use too little. The cheese is missing. I'm pretty sure there's somewhere in a bite or six or eight. The basil? Three small leaves in the center of pizza. Sighs. The dough? I know so many people in these reviews say it's great, but it's simple?t . It's far and far over Dominos or Papa John?s or whatever not pizza junk food, but: it's not great. Flavorless, pretty good texture.

So few places sell pizza through the slice, but LBK does. More than that, they are super delicious, light, thin, crispy (but not hard) crust and tasteful toppings-good sauce, cheese and whatever you choose. Pizza is ready in one minute and you can stand outside (as in Venice, Italy) or sit at one of the shades outdoor tables. If you like traditional thin crust Neapolitan, I can recommend LBK!

Neapolitan Pizza in Tujunga Village. Gluten-free pizza is hard to come by but they did well especially since the dough was airy and chewy. It was the best gluten-free pizza I?ve ever had in Los Angeles. Premium toppings and authentic selections made it worth every dollar spent. I ordered the Arugula. I?m satisfied with my customer experience.The lady at the counter was friendly and eager to help customers. As soon as I walked to the counter, she stopped chatting with pizza makers and greeted me. She let me know that it would take 15 minutes for my pizza to bake. I was able to pop into some nearby shops. When my pizza was ready, the lady came outside greeted me by name, handed me my pie, and wished me a pleasant evening.