Hansekeller im Zunfthaus Inh. Lars Strahl

We were - after previous reservation - with 9 people there while eating. when we came the table was beautifully covered, kerzen brnte etc. We then ordered across the menu. the drinks and then eating came quite fast and together. it was taken into account by service and kitchen also diw. special requests and:All were really very satisfied with eating.

After 1 week cycling on the East Sea, we had great hunger. both suppen (tomate and spargel) were wonderful, as were the roasted dorschfilet with bratkartoffeln. friendly and competent service.

Perfect place when they love to feel the humming of history. good food and service. we have come back several times.

A historical building where the cellar is equipped with a bar and an integrated kitchen for lighter classical German dishes, a chef takes care of everything while we watch. Of course, something is done before and Michelin kitchens can't talk. but the food we got was really good - suppen (tomates and mushrooms), so sang the angels. the historically, something with tw on the old round arches, a completely new red sign outside and German radio entertainment in the loudspeakers. beer, eat and service everything in order.

8.March rambled full but a place we have received all the women got a glass champagne the service was top as the desires were quickly worked out,in the open kitchen worked 2 cooks and one saw a playful team. thanks again for the beautiful evening