Romano's Macaroni Grill - Stockton

Honestly this place was amazing. Recently has been trash. Long wait, cold food and the GM making the same excuse in all comments. This place was soo delicious back in the day. Now the management has failed tremendously. Came in and they told us it was a 30 min wait at open because most employees weren't there. Only 2 tables seated??? So sad.

Stopped here while passing through after a very long weekend event. It happened to be Mother's Day so we were concerned about restaurants being overrun. We were able to create a reservation an hour in advance of arriving. Food was consistent. Server was excellent.

Let me start by saying that the service by our waiter Ryan was great! Awesome job there , I wish I would've tipped more now that I think about it.We ordered spaghetti and meat balls , salmon w/rice which was good but the salmon dish could've had a little more rice.Appetizers were good we had mac and cheese bites and a buttered bread with diced garlic tomatoes, and we tried the blood orange cocktail w/vodka which was great. Voodoo ranger beer from tap was good. A Pepsi and a water.Overall was good, food not so big portions for main meal for price but delicious food. It was really dark in the restaurant which I thought was weird. Air filters above us for air conditioning were super dirty which was a big turn off.Will be coming back someday. Thanks

Good food. We ran into a waiter that worked at the outback stack house. Good service. For the price? The steak is not small. It was good dinner for the whole family. We left full from there

It’s probably been close to a decade since we’ve been to Macaroni Grill. I don’t know why. It just kind of sits forgotten on the corner of Robin Hood and Pacific Avenue.Tonight we were out to change that. I signed up for their app and received an email for $10 of a purchase over $30. With prices at restaurants now, that helps!The restaurant was about half full on a Saturday night. Ryan was our server. He was also the bartender so he was quite busy!We started with an appetizer of fried cheese and roasted brussels sprouts. The fried cheese was good…the brussels sprouts needed a little more time on the grill.I ordered the all you can soup for an additional charge. I had several bowls of the lobster bisque. Note that the lobster bisque is on the thin side but tasty. And the so-called bowls are quite small. But it was good.For dinner my son had the fettuccine Alfredo with salmon and I had the build your own pasta with salmon. Both were very tasty.Ryan did a great job. He kept us updated on our order and kept our drinks filled and kept the endless soup coming.I am sure we will be returning soon.All in all it was a good experience.