Mogeko Castle - Stanford

It's a great spot, and the regulars seem quite friendly. The manager, who looked around 17, was a great conversationalist. She might be a bit young to run a diner, but hey, to each their own! The peculiar yellow and red spots on the aprons were a bit distracting, but as an amateur cook, I can vouch for how tricky it is to cut grapefruit neatly. And the strange yellow cat hat added a nice touch! I definitely recommend this place! Bring your children, family, friends, employees, and loved ones. Just be mindful of the thieves outside, an unconscious stranger, and the idea of an innocent sacrifice. Fresh, undamaged meat is essential, and prosciutto should be prioritized at all costs!

I had a wonderful experience at this restaurant with my children! As a single mother with 172 kids, it's challenging to find a place that can accommodate us all, so I’m pleased that this restaurant works for our family. My only issue was that the staff were quite rude and unhelpful, and one even attempted to treat my youngest as if they were expendable. Overall, I would rate the experience 4 out of 5 and will definitely return!

I'm not sure how this place even exists. First, there's nothing about it on Google Maps. Second, my grandfather owns the land and used to keep livestock there. And third, I've lived in the area for 14 years.

It is a castle in which the architecture does not make any sense, and it has this dinge that like prosciutto, but I liked it

Great place, lots of fun and lots of great friends to talk to. Stay away from floor 4 though.