Ohana Japanese Steakhouse & Sushi

O’hana was great! nothing bad to say about today’s visit. my wife and I shared the hibachi, we had steak and huh. it was all very delicious. the rice had a distinctly different flavor and was very good. we had two sushi rolls, the monster roll and the missouri roll. both were amazing! (view photos)The staff was friendly, the cook was impressive and the place was clean. I'm usually not a fan of Sriracha sauce, but I've learned a little bit of a bit from the cook. if they put a small (SMALL dash of sriracha in the yum sauce, it will be the perfect amount of cing. like a creamy sweet thai chili sauce. very good! also observed the chef boil a lobster **** boil. he caramelized the meat with butter and soy, then put the chopped meat back into the dish to serve. I may have to go back and try it! I recommend a visit and will certainly return! simply 5 stars!

Do not go on Monday if they want the hibachi chef to cook before them. the experience of boiling before them is much more fun than just order from the menu. They also made my steak as I had asked for medium rarely, but it was given medium well. I enjoy the Ohana roll and the salad dress.

We have our orders togo. the place was very nice and seemed like a very funny environment to eat. was not too busy when we were there, and our order was faster than what was said to us. the sushi was delicious, I'd eat 100% again. very recommended for sushi.

It was my first time, they sat us very fast. they are very chic restaurant. I had a gift card to try. I didn't know how to order, so I tried the geshei for a few, and they brought a lot of food. very good for a date night!

Went in and ate on the restaurant/bar side since their main tables where the chef cooks in front of you were not open.Still the same quality food and excellent service. Their salad dressing is to die for!! Good portion and usually is enough to take home for an extra meal.We got the O'Hana roll which was excellent, I can see why it is the most popular.