Osprey Restaurant Bar - Spokane

Todd, thank you for the wonderful customer service experience during our dinner! We drove 5hrs in to Spokane, and this was the first restaurant we went to. Was met with friendliness. The recommendations on both food drinks were spot on. Buffalo ribs were grade A. We ordered peach bread pudding for dessert and that didn't disappoint. Sat outside under an above heater, but if you're not dressed for the cold, there's a good amount of tables indoors. Outside seating was nice, and the scenery was pleasant: waterfront with birds flying in formation. See photos for the delicious food we had. A must visit. 5/5 Lots of parking in the lot, and venue is closely nearby.

Food and atmosphere was great. Lots of flavor. Truffle fries were wonderful with the rosemary sauce. Steak had a nice smoked flavor and the Shrimp Linguine was excellent with the he cream sauce and the peach bread pudding was perfect to finish it all off. Definitely coming back again.

I was staying at this hotel for a work trip and arrived early and decided to stop by the restaurant that was attached. It was great!! The patio is amazing and has awesome views and atmosphere. The staff was really friendly and super accommodating. Great happy hour. The peach bread pudding was incredible. Loved the wings and nachos(I would maybe ask for them on a plate though? . I ended up having a few glasses of Rosé, spending most of my afternoon on the patio, and came back for dessert.

Great food with a great riverside view. Our server (I believe his name was Todd) was very kind and polite, and made great recommendations.

We had the privilege of eating at Osprey Restuarant Bar after watching our daughter cheer for Stanford in their first Sweet 16 game tonight. I have anaphylactic food allergies and spoke to Chef Mike about creating something off menu that would be safe for me to eat. Since I was craving protein, we came up with 2 grilled bun-less osprey burgers with 10 year old aged white cheddar cheese melted over the top. Chef Mike suggested adding bacon and the onion/18-year-old balsamic jam as well. I cannot even begin to tell you how flavorful, juicy, and tasty this meal was!!! Thank you Chef Mike for creating such a delicious and safe meal for me!! I sincerely appreciate it!!