Wuli Wuli - Southwark

I liked this restaurant very, because the good kitchen and decoration. but now the fraudulent price makes me and eating really hates me. if they order the brewed fish, they will tell them that it does not come with sweetness and they ask to order nicely each 3£. but then I always find out that it comes with sweets like potato and celery, and there is only a small amount of the sweet that they have ordered. accompanying materials, tee, rice, are always charged to the most expensive wise, either by person or by dish. they could even tell you a fake price and then, when the bill comes, it's different if you ask them that we waiter don't deal with praising. at the end we paid two people 20£...read more

Wuli well! for a 5* chinese no longer. these youngs really know how to serve a taste sensation. for a non-fat taste and cheap take it this is her place excellent!

Impression. friendly and helpful service, but the bark meat with black bean sauce and the starter plate for two was not up to lamoons standards. we stay with them.

Errm not remotely Sichuan!. I visited this restaurant after reading many positive reviews about their Sichuan food. The food, while tasty, was missing the most obvious ingredient of all the Sichuan pepper. That familiar tingly, numbing spiciness of the food was totally absent. Itw as tasty but not authentic at all, and we know from being regulars at Soho's most popular Sichuan restaurants. Still, if you're tempted to give this place a go, the saliva chicken, fried aubergine with pork and green beans were the best things on the menu.

Earlier this year we discovered Stormbird in Camberwell, south London. The combination of an extensive craft beer selection, local feel, and reasonable prices meant that we quickly became obsessed with this pub. On top of all that, there are some excellent restaurants nearby, like literally a hop away, that are perfect for soaking up all those pints. If, under inebriation, you're looking for something that will knock you in the face, go to Wuli Wuli for the Sichuan specialties like hot sizzling fish or mapo tofu. And to top if off, a wide range of chinese music, from folk to current, gently plays giving the restaurant an authentic feel. We shared a big bowl of stewed fish...read more