The Ocean House New American Bistro And

The best restaurant we visited during our stay in Cape Cod worth the drive from wherever you’re at on the Island. Tremendous atmosphere on the water with a great outside bar in the back of the restaurant as you wait for your table. Highly recommend arriving early to enjoy drinks/music on the water before going in for dinner.

Got the 16 oz. Ribeye but you have to be kidding on the Yukon gold potatoes. 9 dollars? I can get 2 ,5 lb. Bags for that price! This is price gouging at best! Quite full of them self in my opinion! Not worth it at all!

Incredible experience at Oceanhouse. We loved our experience from the moment we arrived. Great views, great food, great service. We’ve gone over the years and there has been many changes to the food but the quality has remained. Our service this time was fantastic, she gave great recommendations. We liked the hot honey on the cheddar biscuits, the oysters were incredibly fresh, and the lobster dumplings were a unique way to eat lobster. The lobster dinner and lobster Ramen were both phenomenal. Oceanhouse does a great job cooking lobster perfectly. The molten chocolate lava cake was the best we’ve ever had. It was rich and an incredibly delicious. If you can get a reservation here, I highly recommend so. The best way to get a reservation is exactly a month out or to see if anyone cancels the day before.

A overall dining experience! Complimentary valet parking makes showing up very easy and getting there early might guarantee you a window seat. We were seated by the window with a great view of the water. Drinks were exquisite, flavorful, and smooth and garnished well. Ordered a caesar salad to split and it was plenty large enough for the two of us. I ordered the sea bass and my SO ordered the swordfish, both cooked to perfection. It was the best we'd had of either (and we've had our fair share). Our waitress was attentive but not too crowding and when we expressed that it was our anniversary, we received a complimentary dessert. The hostess and valet guys were very pleasant, too. By far, this was the best restaurant we dined at during our trip to the Cape!

We made a reservation a month in advance for dinner on July 4th and it didn’t disappoint! Each entree was $50 average so expect a big bill AND excellent flavors. We got the lobster dumplings, Caesar salad, shrimp cocktail, and miso bucatini. We loved everything we had and can’t wait to come back! Skipped out on dessert, but they looked extravagant and big enough to share with a few people.