Jims Open Kitchen - Solon

Great old fashion dinner. Fast service, friendly waitress. Had BLT sandwich many bacon the tomatoes was delicious. Fries were crispy, not fat.

Solon, OH's best kept secret! Looking for a local eatery and we found gold! Old, well worn diner, with an incredible food selection. Sit at the bar ... you won't be disappointed. Great service, delicious food!

I went out on a limb and chose this place since we were going to be in the area and wanted a cozy, homemade breakfast. I am SO glad we did! The staff was beyond friendly and the food was quickly and correctly prepared. The cost was average and the service was phenomenal. I will definitely go back next time I'm in the area and I recommend this place to anyone looking for a quick and delicious breakfast!

Went here for the first time today after being disappointed with IHOP. I like the fact they actually spoke when you walked in. The waitress actually came to the table soon as we got there. We actually got are coffe right away and didn’t have to wait 20 minutes. We actually got are food within 10 minutes. It was actually fresh and hot. My only complaint is the size but it wasn’t crowded and I was very surprised and the pancakes were kinda thick and doughy. With a little work on the pancake batter this is my new favorite breakfast spot. The Food Princess

For having an “open” kitchen, there is no care taken for wearing gloves or cross contamination. Witnessed one cook not wearing gloves, touching raw bacon and then using his bare fingers to check the temperature of sausages cooking. Gloves need to be worn when touching prepared food that goes to a customer. Gloves need to be changed after touching raw meat. The cook used his bare hands to move cooked sausages from the grill to plates and then served them to customers. The other cook was wearing gloves, but I witnessed him blow/wipe his nose and he did not change his gloves after. He used the same gloves to continue to cook food that went to customers. Neither cook ever washed his hands or changed gloves. It’s a disrespect for the food industry and lack of professionalism. If you do not have respect for the industry or cannot follow food safety protocols, you should not work in the food industry. I would recommend reading their health score from the Cuyahoga Board of Health violations before dining here.