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Przekaż informację zwrotnąWe had the opportunity to enjoy breakfast at this excellent restaurant in the Solan district. Upon arrival, we were greeted with delicious bread omelette and coffee for breakfast.
The seafood restaurant was amazing! Their dishes were all so fresh and delicious. The service was top-notch and the atmosphere was cozy and inviting. I highly recommend trying the crab legs and the clam chowder, they were both excellent. Overall, a great dining experience that I would definitely repeat.
After returning from Chail feeling famished, we stumbled upon this place by chance. We were impressed by the excellent hospitality and authentic home-cooked food. The yellow dal tadka, Tawa Roti, and kulfi were delicious. However, if you are in Kandaghat, I would recommend not dining here.
Coming back from Chail, we were tiered and hungry. We randomly stop this place, we find gr8 hospitality and totally homely food. Yellow dal tadka and Tawa Roti and kulfi was gr8. if u at kandaghT MUST EAT HERE.