Estasi - Sohna Sub-District

Lovely ambiance and full of art and fashion liver place

Chicken Jahangari and Sheermal à la Old Dilli. Karim 's was established on 1913 and is definitely emblematic of Old Delhi: guarding on to their culinary secrets by tightly holding secret recipes close to the bosom. Started by Haji Karimuddin, son of a famous 'dastarkhwan ' in the Mughal court, Karim 's was initially established with only 2 dishes: the alu-gosht (potatoes with mutton) and daal with rumali roti (lentils with flatbread) to bring the wonders of Mughlai cuisine to the masses attending King George V 's coronation.<br/ .<br/ Food credits: @karims_delhi6_official<br/ .<br/ #delhi #delhifoodie #dilli #india #roti #heritage #foodie #foodstagram #foodaholic #foopornn#foodphotography #food #foodphotography #eatout #staysafe #covid19 #mughlai #foodlove

In short Recommend<br/ <br/ The ambience is great, opulent decor complimented with soothing music crafts a peaceful dining experience.<br/ <br/ We ordered :<br/ <br/ 1) Chicken Changezi <br/ 2) Khamiri Naan <br/ 3) Dal Makhni<br/ 4) Sheermal<br/ <br/ Everything was fine, but i liked the chicken changezi and khamiri naan combination. Chicken changezi is quite spicy, and can probably give you tears, so don 't forget to instruct for the chillies according to your preference.<br/ <br/ Dal was not upto the mark, it was quite bland and too much of cream, didn 't like it.<br/ <br/ Sheermal was good, I 've had better ones so can 't give a lot to just for the name. 'Karim 's '. Lately the quality seems to be compromised, as earlier i used to like everything on the menu, now only selected few dishes are only good.<br/ <br/ Even if you visit the original Karim 's in jama masjid, the taste doesn 't seem to justify it 's hype now.<br/ <br/ But still, some dishes are worthy of trying and having a good time tantalizing your tastebuds for classic mughlai delicacies.

This is probably the only best fine dining experience Karim’s has provided till date. Amazing food with great service and ambience. Love going there time and again!! <br/

This was the best fish i had it here loved every bite of it and worth every penny paid for it<br/