Come Viè Viè Taverna

Grill with delicious meat. Beautiful location and surrounded by greenery. Very kind and prepared staff.

Excellent restaurant outside the box, but with in line with tradition.

Given the prices (just less than 100 euros in 2 for a first one appetizer and two seconds of meat) I expect something completely different! Very slow service, already reduced by itself and for more 2 required courses were not available. The quality, being apparently the strength point, was found only in the pork, poor manzo!fried basket mixed as appetizer(10 euro) with 1a ascolana olive,1 a mozzarella and some strands and zucchini! wild boar lob of the pappardelle, still evidently frozen! and after about 10 minutes waiting they made the account, I'm not telling you the answer, I'm just saying that other commens have also been affected by the answer. the memory of the bad experience were the receipt and a strong dysentery the following morning. I highly hope this review can save stomach and wallets of many users!

Nice place in a quite isolated area. Very professional service. Attention x the anti-vish norms, masks always correctly worn, good distance between the tables (we were on the outside), some doubt x that between the commensali. Very good food. Prices in the norm, with the exception of the cover, 2.50 per table and plastic seats with paper towels is perhaps too much. Final Note...Attention! If you have children playing in the garden adjacent to the local, the presence of a channel (according to me not properly confined) could be dangerous. Anyway, definitely a place to come back.

Nice place, out of the chaos of the center. At first glance it looks like an old-fashioned trattoria, but then once entering the environment is cozy. I don't want to write negative but rather constructive reviews about my experience. The place is cute, a little spartan but if one looks for qlcs type where eats the locals, this is.I allow me to make this considerations on various experiences that I have cmq had. You can see that the activity is trying to refine its style.Nearly rooms and very helpful, but still a little confusing because of various causes. When a customer enters, it is necessary to pamper him and accompany him on the gastronomic journey. Therefore, if you also focus more on the explanation of the paper and the various proposals of the chef you carry out. If you can't smoke today, there are no exceptions, even if the customer is your friend, brother or whatever. If one wants to smoke, it goes out outdoors, indistinctly that it is under a pergola or in an open area. If customers are many and ask to smoke, you create an area dedicated to them. That does not collide with the smoking area, especially if the people in question are friends, habits or other. If a person bothers smoking, you can't find yourself in part a smoker. When you introduce yourself to take the ordination, as the place is rhinomed for meat, the first thing a waiter has to ask after ordering and type of cooking. Mandatory!! You can't cook meat at will. Indistinctly that the.client remember to ask or not the type of cooking. The meat as a whole is good. A bit too bad prices for a trattoria especially if we talk about roasting and desserts, especially if they are packaged. Overall a good place, which should be refined and given its style.P.S. the organization of the kitchen and the room are the soul of a local.... good connoisseur few words.