The Curry Culture Cuppage Terrace

Beautiful atmosphere when you go early, you will find families enjoying yourself. It wasn't too crowded Saturday night. Friends enjoy, next table! Prices are reasonable, the service is good.

5 of us shared the following: laksa pop corn chicken, deep fried squid, pizza, satay, prawn alio olio, pork chop with Japanese curry, rendang rice set. Its a sunday and the place was not that crowded. Plus the rainy day effect,the placec was quite cold too. Service was friendly and basic. The staff were quite strict on us masking up before we started eating as there were safety officers roving around.

Good food. Pictured are the signature wings and curried lamb shank. Alcohol was average priced. Decent overall.

Go to for any games. Like any other Harry’s but enjoyed the platter the satay was surprisingly good.

Ordered the Truffle Mushroom Pizza. The aroma of truffle that enticed us when the pizza was placed in front of us was very tempting. The aroma of the earthy truffle smell was very prominent that it made me took a bite before I took a picture of it. What hit me was shockingly.... disappointment. Flavour was, to me quite mild. It was lacking savoury-ness from the cheese, umami-ness from the mushroom and also the taste of truffle. To add on the base in the middle was quite doughy, bread-like and could use a few more minutes in the oven for a crisper texture. Also ordered the Steak Egg which was in my opinion, good. Had the steak medium rare and the flavour was spot on. Wonderfully seasoned, with a choice of 2 sides (coleslaw, fries, basmati rice and salad). The picture of it just doesn't do justice to the dish.