Los Primos Taberna Y Tapas - Singapore

Like the homey atmosphere of this cozy restaurant. Recommend the Kale and Cauliflower as side dishes and the Fish with crispy capers. Try the sea urchin pudding but do it as a shared dish as the pudding may get a tad heavy.

Great food — we just kept ordering!! Everything was delicious and paired so nicely with their wines. My favourite dishes were the tomato salad so refreshing! , the sea urchin pudding so yummy , the pastas was really good so were the doughnuts!

Cutie little Spanish restaurant tucked in along Ann Siang road. The dishes we had tonight was all tasty. The service is really beyond my expectations, staff are super attentive and sweet. Highlight dish goes to the Sea Urchin Pudding, it is really special, uni is fresh and the “pudding” is smooth and creamy, packed with flavours. The menu changes on a monthly basis so we will more likely to be back here more often.

Perfect to come for lunch on a Monday afternoon. Zero crowd and full attention! Chatted with some of the kitchen members and great insights about their dishes. Perfect birthday lunch treat by the missus! What we ordered: Seasonal flat bread was very very good! Herbaceous over a crispy flatbread. It had blue cheese in the pesto and elevated the dish entirely! Sourdoug with kombu butter was also super yums! Must try and leftover bread can be used to mop up the other dishes! Burrata was super yummy and fresh too! It’s great but this can be found at other restaurants. Octopus was done almost perfectly. Had a bit of membrane but wasn’t a deal breaker. In face, it’s one of the better octopus dishes I’ve tried. Finally a mash purée that goes well with octopus leg! Burnt cabbage. Prepared with lots of love and took at least 15 mins to get it cooked. Charred the outside and smothered in kombu butter… carefully inside too! Steamed it on a pan and finished off with crispy capers and some feta I think. MUST TRY! It’s not a dish you can find anywhere else. Burnt cheesecake another MUST TRY! They use some kind of Italian cheese with a bit of savory smokiness to the cake. Think gooey Gorgonzola cheese vibes in the center of the cheesecake. So **** good and nothing like that before! Doughnut balls were also light and fluffy. Very nice as the lemon curd. But if I had to choose, save space for the burnt cheesecake! Service was also friendly and wine options are decently priced. Probably about 300 in total for two with a bottle of white. I’d be back with friends. Good place to hangout but I hear it’s very hard to get a spot during dinner. Limited seatings and tables.

I really loved the food here. Every dish we ordered wowed, both times I was here with friends. A lot of restaurants do kombu butter these days but the one at Lolla really makes you want to lick up all the butter. The uni pudding is best shared with a few friends but otherwise almost every dish is a hit at this place. Can't wait to go again!