Holycrab - Singapore

The clam beehoon was decent, nicely flavored but not spicy at all despite there being a lot of ginger in it. I think it would pair really well with black pepper! We also tried the crab in green curry, and oh my, it was delicious! It had a slight kick, but we felt we could handle even spicier (and yes, it is customizable!). The Sri Lankan crab is priced at $90/kg, and you can split it to try another sauce for an extra charge. Don’t forget to order the coconut drink; it’s sweet and refreshing! Overall, this place is amazing, and I will definitely come back—11 out of 10! Thank you, owner, for the wonderful food! Make a reservation to secure a good table. The only downside was the long wait time between dishes, which left me feeling pretty full before the crab arrived, but I guess you could ask for everything to be served together.

This restaurant offers a wonderful romantic atmosphere, making it perfect for dinner dates or special occasions. The female server—who might also be the owner—was very helpful and suggested that we skip the fries, which she described as "like many other places," and instead recommended the bacon/pork belly. The pork belly was served in juicy, satisfyingly fatty slices, accompanied by a chili and honey sauce that created a well-balanced flavor profile. She also mentioned that their green chili crab is unique, being the only one of its kind in Singapore. I gave it a try, and while it was good, I personally prefer the traditional chili crab. The fried rice was also delicious. Although the prices are on the higher side, the quality of the food definitely justifies the expense.

Birthday celebration! The food was fantastic, definitely some of the best seafood I've enjoyed in a long time. The service was exceptional as well. I highly recommend this place. Make sure to try the lala and Capricorn—they're must-haves!

Looking at the menu, it’s evident that they focus on classic flavors while offering unique sauces that you won't find anywhere else. Don’t skip the fried vegetables; they are bursting with flavor and perfectly cooked—crunchy yet full of that delicious wok hei. The scorched vermicelli featured large prawns cooked to perfection, with delightful crispy burnt ends. Be sure to ask for green chilies to enhance the flavor even further. We wrapped up our dinner with a ribeye steak. Despite being a crab restaurant, they certainly know how to grill a perfect steak. The charred garlic cloves added an extra layer of flavor to the meat! You can always count on Holy Crab for innovation—even their menu has a custom touch filled with interactive surprises (it’s worth the $300). I can’t wait to return to explore more of their menu!

One of the best places for chili crab in Singapore, featuring their signature green chili crab. Holy Crab offers a diverse selection of dishes, especially seafood. In addition to the chili crab, I highly recommend trying the grilled octopus and deep-fried salty shrimp—both are absolutely amazing. The flavors are incredible, and the quality of the food is top-notch. This is a must-try spot for chili crab lovers!