Invilla A Siena

We ate here two nights in a row. The hotel itself is amazing, but the food is subpar. DO NOT order the cuddlefish, or any fish here in that matter. Also do not order the omelettes at breakfast. The service is fine, but could be better. The waiter had a bit of an attitude and intimidated us the whole entire time. Overall the ambiance is great, but the only thing I would recommend is ordering the steak, which is a very small portion for the price. Not worth it all for the high prices. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 1 Service: 3 Atmosphere: 5

A place in the green managed well especially by the competent and super friendly staff really approved for anyone wanting to spend an evening between friends or with their half Food: 5 Service: 5 Atmosphere: 5

We celebrated my wife's birthday in this beautiful and curated location, Elizabeth guided us in the choice of menu and wines with great knowledge of raw materials. I thank the chef, Elisabetta and Paolo for the beautiful and delicious lunch tasted inVilla. A presto Service: Dine in Meal type: Lunch

Great ambience. Important: It is the restaurant of a hotel. They seemed a little overwhelmed with us as additional guests. Also the (one) service and their two helpers who were otherwise very nice. You had to ask for everything. What's not going on: At the 5-course menu, according to the chef's choice, you get to say what's coming from the kitchen and the order wines MÜSSEN are handed in hand. The food was good, but we had much better for 50 euros. We're not coming back!

Order the cold goods! I spit food out for the first time for twenty years here, for their lamb tasted duck. Their pasta was overcooked, and something was clear heated in the microwave or similar. Surprisingly good lobster and tartar. Overprice.