Branches - SHELLHARBOUR

Tonight I had the augenfilet steak with dianne sauce and sweet. wow! they were amazing! the steak was tender, tasty and well cooked. the veggies were also super! crunchy and perfectly cooked. I will try 100% all their other menu items. I also had the profiterole with chocolate sauce. unfortunately they were not very good. 5 stars of 5 for steak and veggies. 1 star for the profiterole as they were not good, but the chocolate sauce was great.

A star, because we harassed this place, after reading mostly good reviews, but. closed!

So I have to ask myself if this place has such bright reviews, what did I deliver last night? parmesan brot the cheapest parmesan possible, rubbed and scratched from a bag out of a bid or similar in a small carton box, it needed to be sprinkled apart, the prawns saganaki over reduced tomato sauce I thought it was curry when I first opened it not because of the fragrance but the yellow red color. the feta was there, but it was so cooked that everything that remained was white stains. silly me I expected tomato, white wine, oregano, minze and beautiful pieces of feta. what I got was slop. the rice was over boiled and wet and had soaked through the container. then the thing that I had really pleased was the tiramisu. it came in a plastic cup, not made home, the defrosting instructions were on the side as well as the manufacturers information. Sorry tiramisu is something that can put together a first year apprentice I think I paid $9 for it, coles represents a pre made one under thier brand that costs $5 and its actually reasonable when she desperate for a tiramisu fix. I'm so disappointed with this meal I've stuffed all night over her. I would have called her, but I was so angry that it would not have been fair for the person who replied. So I ask the question has branches a ghost kitchen or do they have different food for menu log customers in comparison to those who dive? everything I've ever eaten. a real disappointment.

Absolutely fabulous eating was taken away brilliant! eating was still hot delivered as being in the restaurant

An absolute gem of restaurant. Am addicted the ceaser salad by far best I’ve ever had. Everything I’ve tried is chef made and simply divine.