The Blue Rock Restaurant And Bar

October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said.

Th best ravioli (was mushroom) that I’ve ever had. Great drinks and an atmosphere you cannot beat. My husband had the halibut and my dad the ribs. Everything was to perfection.

Lovely dinner with delicious food, great service, and a perfect atmosphere! Vegetarian options: Plenty of non-meat dish options Parking: Road side gravel parking as well as larger gravel lot on the street above

It is a rare thing indeed when you a find a restaurant that is consistently amazing. The passion for serving delicious, fresh, and creative food and the customer experience is always superb. So excited to hear about their sustainable practices too! Absolutely our favorite spot to celebrate occasions! Cheers.

We went for dinner on a busy night and we were a late party. Our server was attentive and helpful. Good news: starters were excellent. We had mussels and the olive based bruschetta. The enchilada entree and the wine list were also good. However, the pork chop was dry and the rack of lamb so-so. The brussel sprouts were only okay. The table footrest rocked back and forth while the table was not moving. We were offered fries or a side salad when the mashed potatoes were no longer available. In 2 tries, they were not crispy.This place is well regarded, and I suspect it was mostly our being there at the end of a busy Saturday night. We may try again earlier in the evening.