Mara - Sevilla

We wanted to be close to our hotel (the ac) after the arrival in sevilla on a Sunday afternoon after several days tours cordoba and granada. not much open Sunday evenings here. the hotel staff recommended mara, and the TA reviews looked promising. mara lived up to the recommendations. excellent fresh fish (sea bass) after mushing in bright garlic sauce. good wein to fair trips and great service. the staff welcomed us despite our very limited Spanish skills. highly recommended.

We just came by chance. the restaurant was pretty busy. we had seafood paella' which was great. we couldn't make a place for puddings, but the coffee shop ended the meal. the personal was excellent.

We had lunch with colleagues on Thursday. we had tasty tapas like teller to begin and who moved to fish with kartoffels. that was a lot of fish and eat. it was all really good. we decided out of the desert because we were in a hurry, but were no longer hungry. the service is ok and the restaurant decor a bit old fashion, but the food deserves to stop. we ended up with a euro-catch for without weeping and gloomy, which is quite expensive for spanies.

About this restaurant, located near the railway station, pampered. the waiters were friendly and helpful. the tomaten and thunfischsalatstarter was so well seasoned that the tomaten alone were a tasty bite. the seafood soup (translated as seaworthy, but not so. chic and abundant seafood in it. I appreciate our best meal during a week in Andalusia.

Is a very well decorated place, very friendly and attentive staff, very good tapas and at a reasonable price.