A Casa Do Peixe - Setúbal

We stopped here on a Friday and the waitress, Ofélia, was helpful and friendly! They immediately served us appetizers. We had olives, fresh cheese, bread and mackerel. We ordered a grilled turbot with potatoes and it was amazing! For the desert we order a lactose-free chocolate cake called Black Forest. The restaurant itself is beautiful and feels secret. A bit on the expensive side, but overall, amazing experience, definitely recommend!

Omg the best place in Setubal to eat down. The fish is amazing, fresh from the sea The food tastes great The owner is friendly and nice. The café also has a beautiful ambience. And the best part is the café itself looks like a small garden house with lost and hares and colorful wall. Top recommendations to this place

The outdoor seating area is quirky and fun, but the quality of the food here is very low and the prices are high. Don't make the basic mistake of letting the owner pretend to be your friend and sell you the fish he wants to get rid of, not telling you the price beforehand. you'll get something that's not fresh or well-cooked at a ridiculous price. Avoid this place.

The owner of the restaurant stated that there is no fish anymore. We asked for drinks, he refused to serve drinks only. It was the final European cup game so we accepted whatever food he has so we can watch. However, we asked for the menu to see the prices of these starters, and before we knew it he just brought us THE LEFTOVERS he had which were going to the garbage. The starters were very overpriced considering they were leftovers. The sad thing is that he made it seem that he made us a favor because we were hungry and he fed us. But we only wanted to sit for the game. Our mistake was that we didn't send back the salty sardine starter when he brought it and not requesting the price and the nature/quantity of the food, before accepting to sit in his restaurant. Never again. Really bad experience.

If you are fish enthusiasts, then this place is for you, I had quite a lot to do in the morning and through the time that I spent lunch at 1.00 am I was very hungry, appetizers was a soft goat cheese with handmade bread and garlic olives and filled makeral with parsley onion, olive oil, which was fantastic, for nets that I wound house red wine with tiger pawn, followed by