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Sprzężenie zwrotne
Przekaż informację zwrotnąThe kindness of the owner by phone (that night there was no place,) prompted us to try in all ways to go to know the refuge of the alpine flora. we stayed at lunch during a wonderful snowfall; we started with delicious lard croutons, continuing with an amazing potato soup, pores and moena skunks, delicious stew and polenta, excellent gnocchetti with orthic pork ribs and fantastic with rosti and sauerkraut. all dishes presented very well. magical and attentive atmosphere. really a nice experience, recommended!
This is a pleasant little place about half way along the road between Santa Fosca and Passo Staulanza. Simple meals, wine and beer. If there are a few of you and the sun is shining there can be few better places to lunch
If you want to eat home made strudel and bluberry pie, come in this bar restaurant. It's a pity there are big television always turn on in the restaurant and plastic chairs in the terrace
I been there for dinner, at night they only serve pizza and menu for children. The pizza was great and I strongly suggest to all want a pizza to go there. The place is simple, just a baita like the name, if you looking for a nice restaurant you may not go there.
The Baita is in a wonderful place in the heart of the Val Fiorentina, one of the sunniest valley in the Dolomiti. The place is mainly a pizzeria with hundred different types of pizza's. The pizza's are done with a crispy and thin dough which do not induce the feeling of heaviness and following thirsty night. The place is cozy with typical alpine decorations. The owners (Marta and Luciano) is a young friendly couple with experience in managing restaurants. Luciano is also a professional musicians. But most importantly the prices are very reasonable and it is perfect place for family dinners.