Reber s Pflug - Schwäbisch Hall

This beautiful restaurant and hotel is delightful! we always stay here when we are in Swabian hall. the reception is always warm. the rooms are warm and attractive and the restaurant is incredible. we have come here for at least five years and have never had an average meal, always excellent! my man loves the homemade foie grad. the presentation is beautiful! the white carving is delicious and is accompanied by delicious potatoes and vegetables. the service is incomparable – excellent! the wine card is beautiful. After I recently received a fine with guy savouy in paris, which was disappointing and much more expensive, this experience was all that it wasn't. I could go on endlessly, what a lovely evening. they also had no problem to host our dog, who always shows himself from his best side

We were in Swabian hall and when we saw that there was an excellent restaurant near, we decided to look at it. from the outside an unpretentious gastronomic farm. inside clean and beautiful seating area in the restaurant. parking spaces were available, but the next time we will drive with the taxi (too many beautiful wee) we ordered the course menu; one with calf meat, one with wildbret, so that we could both taste main dishes. as with any gear menu, there are things you prefer than others. but besides the first point (sealing paste, which was not my taste in combination with the chocolate) the rest was excellent! we recommend you go there and try it yourself. we will definitely be back there and then probably try the bark meat and more of the good wine card by the way noticed. I was happy that my friend (who likes to cook and eat) had the opportunity to take a picture with the chef ... (many thanks) and we will probably try one of the cooking classes of the chef when we find it time in our schedules

The environment is luxurious and yet comfortable and gives them the feeling to be welcome. the amuse canyon are curious and delicious. we had a whole crispy duck that was fantastic, crispy, full of moisturity and deliciously prepared. the staff is very attentive and friendly. great eating experience

We have booked this restaurant to celebrate our jubilee. we were the first time in this restaurant and have heard only positive reviews from friends. the entrance is a bit strange when we arrived at an unmanned reception, but finally we found the way to the restaurant and were addressed with names so that we felt that we were welcome. the restaurant is very nicely furnished and we liked the arrangement of the seats. we felt like we were with the other guests, but not too close as we felt that others could hear our attitude. the layout is very good and the atmosphere is nice. we chose the tasting menu. the first gang was a livelier and I was blown. it was one of the best dishes I ever had. everything worked well together and the textures and taste were wonderful. I told my wife that it would be difficult for her to comply with this standard. Unfortunately, this has been preserved. the rest of the food proved to be very average. I didn't really taste anything except the wildbret and a red-bete-sorbet. I found the sweet and the fish very salty. I found the liveliers above the expected quality that escape in the number, but the rest far below the standard. our wine and water were served when our glasses were emptied. the bottles were not kept on our table, but the staff was from the beginning considered that we had never had an empty glass. this, however, did not consider the entire meal. against the end of the menu I had to ask that my glass was refilled twice. there was a significant decline of the service when it went on to eat. I felt that we and the others were ignored at the end of the worship service. I had to look for a waiter to get coffee, and then I had to wait a long time for the bill. I think the number of waiters was lower in the last hour, although there were still the same number of guests. there was an incredible high with the deenliver, but overall I was very disappointed and will not rush back. it is my worst culinary experience so far. the eating a lot too salty and the staff far below the standard

The service of this hotel was excellent and I do not know how it could have been improved. our suite at the top of the hotel was an absolutely quiet place. the food was of good quality, although the menu was limited, unless they wanted a steak. the only factor that affected our visit was eating in the garden restaurant, which is next to an busy main road