Rebers Pflug - Schwäbisch Hall

As a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow.

We had a nice dinner in the restaurant. eating was very nice (I had the horse sauce, always a good choice for the bark, the service perfectly and the wine selection covered our needs (we chose a well seasoned pinot blanc, but. the wine list was extensive. the atmosphere was warm and romantic when that's her ding. although the prices are slightly higher than other German restaurants, the quality of the food and the presentation made the trip worth.

Very professional service, a charming atmosphere and good eating (not exceptional, but well above the average in Germany.) a safe bet if in the opposite moderate price for what they get.

In rebers pflug I will spend some time visiting friends in the Swabian hall. stay in beautiful rooms in the building. although reber’s pflug is located directly on the bundestrasse, they remain calm. the landscape is beautiful and invites you to hike. However, the excellent kitchen in the pflug is particularly worth mentioning. Therefore, they should book an order that includes an evening menu. herr reber is one of the jeunes restaurateurs deutschland, currently 56 young German top chefs who have committed themselves to the innovative German cuisine. with engagement and great enthusiasm, also known to the service team around frau reber, the host regionally influenced culinary delights are served here.

Great steak house with aged steak. Had the fish dish and was really good. Side dishes of potatoes and veggie was excellent. Service was excellent and staff spoke good English. Highly recommended