Dimitra - Schorndorf

The Dimitra in Schorndorf.... ...you’re always driving past when you’re driving a few of the key corners or simply “through” to get to the Schurwald, for example. Located between two 100m apart circles, which are connected by two separate lanes, there is always no time to look more closely. We've been aware and well-known for a long time. After the snakes at the Bärlauchfest in the monastery complex in Lorch were far too long before the food stands, we decided to return home somewhere. A Greek in Plüderhausen did not seem appealing enough to us from the outside (this is something underestimated! Note the image to the following location: [here link] So Dimitra came back to our minds and we decided to strike. At noon at half one and with hope not to stand in front of a fully booked house. Just below there is a free underground car park with parking spaces from the restaurant. Within a (very leisurely elevator to the EC from where you can switch to the restaurant almost directly. Unfortunately, the sanitary rooms are again a staircase up there. But the elevator may also give the variant to make this largely barrier-free. I just don't know. Ambiente: You enter the restaurant above the five-stage “Freitreppe” in the small Hochparterre. It immediately adds an elegant guest room equipped with lots of wood and glazed room dividers at almost every table. This looks very good and also promises relative privacy at the table itself. In addition, this has a very successful effect on noise development, as we were able to determine. The tables also in wood optics are accompanied by artificial leather-related padded chairs on which it can be sitting extremely well. The tables are equipped with a small deck in the middle and with salt and pepper mill. At the beginning, an ice-shaped tea light is also ignited. All in all a beautiful institution I liked. Service: We were received courtesy by a distinguished dressed man and placed on request (2 persons were placed under the many tables that had a reserved sign on a nice two table at the middle continuous room divider. In the meantime, a lady was responsible for us (also dressed according to the service. Thankfully, it was good weather and a multi-headed troop (before reserved hebat allowed to take place on the terrace. Despite the many guests, there was no waiting time. The operators were largely present and had an overview of the shop. We were explicitly asked at the beginning if we already knew what we were drinking or wanted to look into the map. Heat ultimately didn't come up, but the kindness and service were always suitable. Food: The appealing card included the classics of Greek cuisine, which are expected and known in Germany. The names are interchangeable or white someone at the moment what is standard on an Aphrodite pan or an Oichalia cellar? Be it. We read the small print. So it happened: Two Specific 0.4L (3.10 and a small water 0.3L (1.90 Pitta with Tzatziki (2.50 Oichalia plate (14.90 with bifteki, Gyros, Pommes, Tzatziki and Salat Aphrodite pan (12.90 with Gyros baked over in Metaxasoße, Pommes and Salat A ice-cooled Ouzo was delivered immediately. The beverages were delivered in a timely manner and were supplied with a good temperature. Only the water (still was roomwarm. I don't know why my GG didn't complain. Probably the thirst for the Bärlauchfest was simply too big and had to be quickly distilled. The Pitta and the supplemental salads came. The Pitta was so good and had potential. Unfortunately, she was somewhat too violent and had more unpopular rosters. In addition, it was not further processed or considered (e.g. with olive oil and garlic, it remained behind its possibilities. The Tzatziki was creamy but not especially better than expected in Greek. Garlic was weakly perceptible. The supplemental salads were almost good for this. If one is usually not particularly excited about the salad with representatives of this kitchen, he had a good taste for his conditions. made and with a herbal Yoghurtdressing was almost something. A slightly grilled slice of baguette delivered to the salad was also welcome and tasted suitable. The Oichalia plate was, well, rather weak. The gyro was rather small from the wort and was relatively coarsely cut. The scale between crispy and soft/juice was kept good. The bifteki, filled with sheep cheese, was thus interesting in taste, but had an almost charred top and a rather pale bottom with only a little “Bränding”. The pommes scattered with a paprika powder were okay. Unfortunately, the salt mill was not really able to make a rather fine from the coarse-grained salt. The Aphrodite pan was visually not particularly appealing and promised a rather dry experience. This was not quite as dry as feared, but here too much too coarsely cut gyros. The metaxas sauces are rather thick, economical to use and rather low-taste. You can do that much better elsewhere. In the end we ate properly. Cleanliness: Everything made a very clean impression. I didn't visit the toilets. PLV: In view of the rather average (or even average) meal, pricing is already somewhat ambitious. This is where I start to evaluate this. 2 star conclusion: Now I don't want to say that it was bad. Don't! But there are better competitors in the middle environment. That's why I'm going to go to the kitchen, because actually you can go to eat here and a 3 (if it turns out to be fair again). I personally make a 2 (approx.

Super delicious food and very dear hosts. (Ordering and collection of food on the basis of the current situation completely uncomplicated. Five stars;

We stayed here for dinner and found a typical Greek restaurant. When ordering, special enquiries have proven to be quite complicated, which is why we have selected the records as on the map. The meat was very well seasoned and the food was also fast at the table. Unfortunately, it was a little sweet. There is a very tasty ice-cooled Ouzo:

Very pleasant atmosphere. The service is very friendly and attentive. The food came fast and tasted great. The prices are fair and the portions are definitely full. You're welcome.

Ordered a vegan plate and it was received very competently on my special request. The food was absolutely delicious! Top service! Was definitely not the last time I had eaten there (unfortunate corona condition only taken along) I'm hopelessly happy! Thanks for the great and competent service and a perfect meal.