Restaurantes Sa Savina - Santanyí

It is now called la perla and belongs to a fantastic German/Turkish couple. the tapas are amazing and all courts reflect a Turkish influence. weine are great, service was amazing and friendly and personal. speedy is a friendly dog who lives outside and barks to welcome her on the way. one of the best culinary experiences of my life. eating is exceptional and the passion and carelessness with which it is made cannot be underestimated.

Amazing Turkish tapas. especially good if they like vegetarian eating. all fresh in the house!

Good customer service. the food is good and there were several dishes. very good price quality ratio.

Now called La Perla and under new ownership for the last year. Excellent Turkish recipes were the perfect amount for lunch. We had meatballs and chicken and were both extremely impressed with the homemade, delicious foods! We are already planning another visit to Kai and Nelli

Yesterday, day 22 we were in this restaurant about 19:00, I don't usually write bad reviews but I want you to tell somewhere that people could see what happened to us. We arrived at this restaurant by google maps as we tried to make several reservations in other restaurants of the area (cod figueras) and we could not be a group of 14 people. the restaurant was empty, only a table occupied by 2 people inside the restaurant and on the terrace nobody and there were about 12 tables outside. The lady told us she couldn't get us since we were a lot and I told her we could be on two tables. He told us that it was not possible only with reserve, we were a large group as we were with some friends from the United States, Brass and Slovakia. At this time, the girls wanted to pipi, 8-year-olds, we asked the lady if the girls could hear the bathroom and told us no. I'm telling my friends that they didn't take into account that the people in mallorca were not like that, they were stunned with the lady's reception that should be the owner. If the reception has been like this, I don't want to imagine what the food would have been like.