Restaurant La Santa

Loved this place. Went here with my boyfriend as it was just a short drive from I’lle Rouse and recommended by our hotel. A dinner with a view! We started with the calamari to share. 1 between 2 was large enough. It was accompanied by a great alioli like sauce. For main course, he got the lamb which was excellent and I got the goat which was phenomenal. One of the top dishes I ate while I was on the island. It came in a clay pot and apparently was slow roasted for 8 hours or so so it just fell apart! The sauce/ gravy was so tasty and meaty. It was a pretty heavy dish so be prepared to consume a decent amount of calories. Given that I am still thinking and talking about it most days and planning a way to try to replicate it when back home... i’s say it was worth it. The staff were very attentive and spoke great English. The dessert we had (since they alll look incredible it took it forever to pick) was the chocolate fondue and was delicious! A great dining experience and if I was a local I’d be a regular. Give it a go!

Quite slow service and quite expensive for the quality, they give you bread thinking its complimentary but then charge you.

I stayed at the hotel and for convenience tried the restaurant for dinner. The views from the terrace are beautiful, attention was paid to the interior, the staff was friendly and efficient, but the food wasn't up to the same level and rather mediocre. The breakfast the next morning was great, though maybe I simply picked the wrong day...

Très bonne adresse , accueil chaleureux et la cuisine tient ses promesses !!!! Vue incroyable sur baie d'île rousse

Carte variée, mets savoureux et innovants, accueil et service en salle souriant, convivial et rapide. Nous avons choisi la demi-pension pour notre séjour d'une semaine (petit déjeuner et diner). Bravo et merci à cette formidable équipe qui œuvre en cuisine pour nos papilles sous la houlette du Chef. Félicitations à Marie-Pierre et Audrey, attentives à nous détailler les plats et guider nos choix. Mention spéciale à Audrey et Sylvain pour leur humour, gentillesse, professionnalisme.