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Przekaż informację zwrotnąIt was my second to last day in Ibiza and me and my partner decided to go for a stroll along the beach we came across a number of restaurants which had a verity of foods, we had a look at the menus and decided that later on that night we would come back and have one of them as are dinner. We decided to have new Shanghai as it had a large selection and we recognised some of the menu. One seated in the restaurant we was given the menu and we ordered a number of things to are surprise the waitress told us not to order so much as the dishes where very big and we would finish it things like that don’t usually happen as most business are all about making a profit. The food it’s self was very tasty and came in very big portions I recommend coming here as it worth the money you pay
First night in Ibiza and really enjoyed a delicious meal near the Marina. Would recommend and service was first class
As Chinese fans, we've eaten in Chinese restaurants all over Europe and the Canaries and this one stood out as one of the best. The service could not have been better and the food was excellent we had the chicken curry and the beef with bamboo and wild mushrooms with the usual sides of rice and noodles, plus soups and spring rolls to start. The restaurant is located in a nice quiet spot in the harbour so we had the place to ourselves which was lovely. Highly recommended.
Lovely meal, and there is plenty of choice. Wantons were rather crispy, but the rest was amazing. Proper prawn toasts and spring rolls (meat or veg) to start. Mains were Lemon Chicken, Crispy Beef and Pork Satay, with a selection of rices and noodles. Mains were what they were and nothing more (not like your brit takeaway where the carton is loaded with veg) Nicely cooked and all was devoured, washed down with a tasty Sangria. €70 odd for the 3 of us was great value. I recommend. Nice location to people watch too, being close to the Marina!!
Nice food. The prawn toast was soggy and wonton were more crispy than we normally expect but nice compared to the uk food we are used to