La Tagliatella Sta Rosalia

A nice and clean place. good food, with a ten with the staff. An amazing surprise, we'll be back.

For all those who say that the tagliatella pizzas are like folios, they tell them yes, that their dough is good and understandable. for thick pizzas go to other places, like the one in the Candelaria Square. there you will enjoy a pizza dough with which the Italian architects raised the duomo. my comment to the administration this time is seen in the uncomfortable pigeons that polish with total shame on the outside terrace, cuddling on our heads and dropping so cute fleas on tables and tablecloths. I don't know what the guy who decided to name that nasty animal as a symbol of peace was thinking. make a remedy that is very unpleasant to witness the horrendous mutilations suffered by these birds and more to think about the infinity of diseases they carry. Everything else is perfect.

Today we eat there, central place, pleasant and clean place, the treatment of very good and attentive staff, the food well without more

The place is very nice, the very polite and attentive waiters, the well of food, the desserts came to us with a base of cardboard as if they had been taken out of the freezer; the least he got us is that at the top he told us another waiter, that we had to go because they were going to close

The food is spectacular, the breads of the house and the tortellini fritos are very good. the pizza is fine and has a range of impressive flavors. as unique but, the price of desserts, all revolve around euros and greatly increase the account