Outback Steakhouse Santa Fe

The food and service at this restaurant were excellent! We were impressed by the attentive and friendly service from all the servers, even though the restaurant was busy.

I went for a late lunch on Labor Day after visiting some attractions. I sat at the bar near the patio (highly recommended) and enjoyed a delicious filet with lobster tail. The salad was perfect, with just the right amount of everything. The food was cooked to order. The bartender who served us was very sweet (I forgot her name and can't find the receipt). I will definitely visit this restaurant whenever I am in Santa Fe.

We dropped by for a quick dinner and a drink. We sat at the bar, which had a really cool ice bar. The bartender, Espy, was amazing. She was friendly and professional. We had wings and the Ahi tuna, which was perfect. Great drinks.

Overall a good experience. Among the first ten to enter for lunch, we were seated and met our server in a matter of minutes. Juan was enthusiastic, informative and helpful. I had coffee, a dark roast that was quite good. Deb had the Blooming Onion Shrimp and a side salad. I had the Perfectly Prepared Salmon, fries and a side salad with bleu cheese dressing. The shrimp were tasty on their own but a ramekin of dipping sauce provided a different taste if you wanted. The

This place is overrated for the quality of the food. The taste was average but nothing that stood out. Our party choose various plates in the menu and the ones that were poorly cooked and seasoned was the BBQ ribs that barely had any meat and were crispier rather than soft meat. If you order your steak well done just be aware it will be thin and a hit of burned and you won't really feel like you eating a steak. The state medium rare resembled more like the type of steak that