Les Petits Bouchons - Sangatte

The Bar and staff are great! I recommend going there.

That to say ... everything was perfect ... good simple but refined beautiful at the same time a welcome to pave more than a restaurant kitchen at the top with taste at accessible prices special mention to this spirit of family

Happy discovery that this family restaurant has labeled master catererererererer. The welcome is warm and very courteous. conversations with the very nice boss. Reservation is mandatory if you don't want to break your nose. the decoration of the place is recent, pretty and discreet. service is controlled and waiting between dishes, which arrive hot, not too long. a lover mouth, a velvety red cabbage, we were offered. the dishes, on the map, are well presented and the products worked, of quality. It's checked at the first fork. Everything is done at home. prices are correct. If you want to eat, nothing is free. Take the time to taste their rums arranged before leaving.

A fabulous restaurant which is just a 10 minute drive from the ferry port and I think any travelers’ making their way back to the port who fancy a fabulous lunch, this restaurant comes highly recommended. I will certainly be going there again. It’s situated on a road with easy parking. It’s a family run business where the wife is in front of house and the husband is the chef. We had 3 courses, 2 bottles of wine, digestif’s, beers and the bill was 250 Euros, which for what we had, we said was very reasonable. We turned up without a reservation and they were kind enough to get us booked in. We were lucky but a reservation would be a good idea. I cannot give them higher praise and I’m grateful for their hospitality.

The district bar par excellence