Colon - San Vicente de la Barquera

A discovery in Sanvi, mix of Spanish and Peruvian food, rosi the friendly and helpful waitress has taken care of 10. excellent ceviche, and the best pie three milks we have tried after visiting countless Peruvian restaurants.

During a walk through Saint Vincentian, taking advantage of an excellent day of sun and seeing the excellent rage we saw, we stopped to enjoy a good wine and some very tasty rabies at an excellent price

Simple bar restaurant with excellent food (a little more polish and I would give it 5 stars). We had two meals here, travelling here from Comillas. The black pudding at 6 Euros was astonishingly good, sliced and fried, served simply with some fried onions. Plenty for two people to share. The highlight had to be the spaghetti with seafood (Sopa Seca Marinera at 16 Euros per person) served in a pan like paella. There was crab, scallops, prawns, clams, mussels and lots of delicate squid. All the seafood was excellent. We did our best to finish it and almost did. We were tempted to order it again on our second visit but settled for the fish of the day, which turned out to be some kind of Scorpion fish. Again, served simply but extremely well cooked. We had a table at the rear of the restaurant both times. Although there was some passing traffic, it was largely quiet. Great service too from Rebe, who did her best to accommodate English people with only a few feeble words of Spanish. Highly recommended.

Very friendly waitress. We ordered 4 dishes to share and this was more than enough! Very simple dishes ,but excellent taste! Sit at the back ,not at the street.It is quiter to enjoy!

They are very hospitable. Very good food. Nice cook. Outrageous dishes. We liked it all! Order the sangria.