Il Bistrot Di Giannino - San Remo

Welcoming and comfortable bistro, a concise menu based on the raw materials available but rather captivating, you almost want to try everything but you don't because the portions are quite generous. Very well made preparations with excellent quality and well managed raw materials. A commendable, smiling and very professional service. Compliments! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

We went to this restaurant yesterday evening.. Very nice place, quiet environment.. I think Mrs. Raffaella is the owner of the restaurant and was very kind, courteous and very helpful!! The fish-based cuisine is very good, starting with a truly excellent appetizer (swordfish carpaccio), followed by linguine with zucchini, clams and baby squid as a first course, nothing short of a delicacy for the palate. We did not take the second course or the sweet only because a little full from an aperitif made before but stealing the other tables with a glance, the courses were all to be eaten with the eyes!! What can I say, congratulations to the kitchen and to Mrs. Raffaella... We will definitely be back if we have to take another short break in Sanremo!! Thanks a lot and congratulations!!! Ps excellent price for the quality of fresh fish ... Excellent service !! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Little restaurant that you don't notice when you pass but that surprises you for the level of the dishes. Spaghetti and octopus commendable. And a lot of courtesy. Very satisfying. Food: 5 Service: 5 Atmosphere: 4

Fixed stop every time I'm in Sanremo. Excellent quality food and attention to the customer is 100,000 stars. I recommend it without a doubt. Food: 5 Service: 5 Atmosphere: 5

Due update, given the owner's response: If you see well, I gave 3 stars to the food precisely because the little fish we tasted was fresh. But now it has enlightened me: all the fault of the fishermen who have not found the stockfish for the Brandacujun present in the menu published on the internet (now magically disappeared). Transparency and sincerity are not vices, ma'am, but fundamental building blocks for customer loyalty. Hence the 1 for service. As well as respect. So I reconfirm. Luckily, the possibility of frequenting different clubs, cities, towns also gives me the possibility of being able to make comparisons. I find his very dated, menu and dishes to improve. Nothing that surprised me. Indeed, it seemed something improvised, as if the real chef had been absent. Who knows?!... Then, of course, it's almost all subjective. But why not take advantage of these criticisms and improve? I'd start from the entrance, that bar with those dark and empty windows... Remove it if you don't use it... more space for tables... Something must have changed in the management of this restaurant. I had read the reviews before booking, but unfortunately I found myself in a place that was very different from the one described in the previous reviews. On the phone I was told: luckily they just canceled a table, so we have a seat. Instead, the venue was 80% empty. The menu was different, little choice and above all little choice of Ligurian or seafood dishes. Small portions, but very high prices. Or rather, prices in line with the places in Sanremo, but the service and the menu are not up to par. As soon as we entered, the place seemed to have been abandoned for some time. Service: Dine in Food: 3 Service: 1 Atmosphere: 1