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Przekaż informację zwrotnąThis is a nice restaurant and the reviews are correct. The food is well done, like the service. We had lunch on Tuesday and didn't have to wait for a table. The server suggested to launch empanadas. They were the best savory empanadas I had; ground meat with peanuts, spices and served with a fresh pineapple salsa. We also tried a fresh fish, perfectly cooked and served over Risotto. On a hot day the Gazpacho was a refreshing pleasure. The Risotto poblano was delicious!! Our youngest child was happy to see a children's menu and the spaghetti Alfredo loved while our other child ordered an adult part. We were too full for dessert, but I bet they were also delicious.
We were looking for a restaurant and we ended looking for the tripAdvisor recommendation board and it was amazing! Good quality food, great service and very beautiful place! I came back!
My laws brought my wife and I to brunch after Mitto and I could not have been impressed. Our brunch began with freshly made Concha's who were still warm as served. I tried from Concha's in the past and was never a fan because they were always dry and tasteless, but that was a whole new experience. They were moist, tender and so tasteful I ate two! Our brunch continued with a cup of fresh cut fruit and fresh pressed orange juice. For my duck, I had an omelette with mushrooms and Manchego cheese, which was cooked for perfection. I don't remember the name of the plate my wife had (Huevos Gratin? but it looked fantastic and was just delicious (see the product in the attached picture). All dishes were served with really delicious black bean frijoles, including a freshly made tortilla chip as well as house made salsa verde and salsa roja. The service was also exceptional, our coffee cups were never empty and the waiter was consistently inclined. This was simply the most tasteful and well prepared brunch I've ever had the pleasure of eating and I recommend Mitto everyone. I doubt you'll find the kitchen for the price everywhere. And definitely try these incredibly delicious Concha's!
After searching Cholula and Puebla for three weeks, we struck gold with Mitto Cinco. Look no further if you are looking for a perfect sea bass, excellent sauce, and service. The chefs, Pepi Louis and Mary are the best husband wife owners and operators that deliver a professional dinning experience. My only problem is that trio advisor can not allow me to give Motto Cinco six star.
The place has a quiet atmosphere. The service is good. Food is regular it needs more flavor doesn't taste like food you can find around the area. I was expecting something different. Pasta had no flavor, salmon was not the best. Not many options on desserts.