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The three of us stopped for lunch, at the end of the walk along the Alta Via del Tabacco, finding a welcoming place and an exquisite menu of the day. It was a w...
Czytaj więcejWhat better advice to listen to than that of Gigio Cuoco from Marostica? On Friday, Saturday and Sunday evenings Irish grilled meat and ribs, excellent Vicenza-...
Czytaj więcejI recommend tasting the typical dish of Lavarone products that Mrs. Anna Caneppele used to marry in perfect union with the secret recipe of the Pendolon in poor...
Czytaj więcejWe spontaneously stopped here. The menu is very small, but the service is super friendly and the food is first class. Price-performance ratio is also perfectly...
Czytaj więcejThe new management has radically changed the place... good, tasty and abundant dishes... honest prices! We'll have to go back
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