Enjoy Vegetarian - San Francisco

Vegetarian/Vegan Chinese restaurant creating a variety of dishes from chow Mein to tempura to tofu/veggie meat vegetables. I would describe the dishes here as “pure” yet flavorful. The main flavor focuses on the sauce of the dish rather than multiple ingredients combining together. Each piece of veggie meat, tofu, and vegetable is infused with the dish’s sauce. All the vegetables were tender and the soy-based meats chewy. I really enjoyed the (seitan? strips in the chow mein and the “chicken” in the kung pao chicken. Only complaints are that each dish was over-peppered (too much black pepper added and the tea was pretty weak (they used 1 tea bag for the whole pot of water .

I got the vegan fried rice and it was pretty tasty. The price is a little high compared to other Chinese places, but the dishes are definitely a little more unique. Usually very low wait

The best vegetarian food I've ever had!My partner and I regularly go to this restaurant and have loved it each time.It is usually not very busy and service is quite quick.Some of my favorite items: fragrant crispy chicken, braised spareribs with broccoli, soy sauce chicken with bok choy, spinach and pine nuts fried riceMixed: The combination platter (small) was much smaller than expected curry tofu udon soup was only okay, not that much flavor house special chow meinOverall I love this restaurant and would highly recommend it .

Great vegan Chinese food! Same menu as the location in China Town, this gem was the first location and it 's been here for 17 years for a reason. Started off with steamed dumpling appetizer, delicious filling with lots of fresh tender greens inside and the dumpling itself was not too doughy. Served hot with sesame oil on top and a well balanced dipping sauce. Ordered house fried rice and orange chicken as the mains, both fantastic. The orange chicken was not battered which left you with nice chunks of 'meat ' rather than getting full on a bunch of fried batter. Broccoli steamed perfectly, table had soy sauce and chili sambal on it. For dessert, sesame balls stuffed with red bean not too oily/greasy, filling not too sweet, and also not too large. Just right!! Friendly service and very quick turn around from the kitchen once we ordered. Lots of DoorDash they were busy with and other customers shuffling in at noon, 12:15p but nothing they can 't handle. Check this place out!

I enjoy dining at this restaurant. Their vegetarian dishes are delicious. I highly recommend trying the shark fin soup and spare ribs. The restaurant is conveniently located near a Muni stop. Although seating is limited, I have never had trouble finding a table. They also accept credit cards.